Food preparation is an essential part of the culinary world. It involves a wide range of activities, from chopping ingredients to labeling stored containers and cleaning countertops. According to the Cambridge Dictionary, a cook is “someone who prepares and cooks food”, while a chef is “an expert and trained cook who works in a hotel or restaurant”. A food preparer is someone who is responsible for the basics of cooking.
They may not be as skilled as a chef, but they are still able to create delicious meals. Food preparers can follow recipes or meal plans designed by someone else, such as a chef. They may also be responsible for preparing school dishes, which are not as precise as those created by professional chefs. The goal of these dishes is to provide satisfaction rather than an experience.