The average number of years that a fast food worker stays at a job. By analyzing more than 4,451 resumes of fast food workers, we found that the average fast food worker enjoys staying at their job for less than 1 year, which represents a percentage of 44%. The Job Outlook tab describes the factors that affect employment growth or the decline in employment and, in some cases, describes the relationship between the number of job seekers and the number of job offers. They seat customers, take or prepare food and drink orders, clean and set tables, and serve food and beverages.
Food and beverage workers and other related workers spend most of their shift performing physical tasks, such as standing, carrying trays, and cleaning work areas. The projected employment of food and beverage and related service workers varies by occupation (see table). Food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry. The low salaries paid by employers in the fast food industry create especially serious problems for the families of workers in this industry.
Food and beverage service and related workers employ more young people aged 16 to 19 than any other occupation. Food and beverage workers and other related workers must be able to lift and carry material and equipment that can weigh up to 50 pounds. Around 955,100 vacancies are projected for food and beverage service and related workers every year, on average, over the decade. This table shows a list of occupations with tasks similar to those of workers who serve food and beverages and other related workers.
Compare the job obligations, education, job growth, and salaries of workers who serve food and beverages and other workers related to similar occupations. Explore employment and wage resources by state and area for workers who serve food and beverages and related workers. For more information on food and beverage service and related workers, visit additional resources, such as O*NET, a source on the key characteristics of workers and occupations. Food and beverage workers and other related workers often learn their tasks by watching and working with experienced staff.
As a growing population continues to dine out, buy takeout meals or receive food at home, more restaurants are expected to open, especially fast-food and casual restaurants. Food and beverage and related service workers are the front line of customer service in restaurants, coffee shops and other food service establishments.
