No matter where you are in the restaurant, you'll be on your feet all night, either carrying heavy plates and moving from one table to another, or hunched over in a hot kitchen with hardly any time to go to the bathroom. And then there are the customers, who could harass or abuse you. Working in a restaurant can be stressful, especially when there are a lot of people. Waiters have to juggle multiple tables simultaneously, and the kitchen staff is constantly striving to ensure that orders arrive on time.
While some people thrive in this environment, others may find it too uncomfortable. That said, some restaurant managers and owners recognize that all staff play an integral role in customer satisfaction and may opt for a tip distribution system for all shifts. Twenty-six percent of restaurants say they are looking for cooks and line cooks, while 17% need waiters and 7% are looking for waiters, according to 7shift data emailed to Restaurant Dive. Now that you know the position you want to apply for, you have a list of restaurants you want to work at and you feel good about the culture of your best options, it's time to get a job.
Now that you know what it means to say “I want to work in a restaurant”, you can decide if you're ready for an adventure in the restaurant industry. Instead, also consider rolling up your sleeves and standing shoulder to shoulder with some of the most motivated and passionate people in a restaurant. If you're interested in working in a restaurant, it's important to familiarize yourself with the jargon. Data on restaurant jobs were obtained from more than 2,400 job offers from more than 1,800 restaurants in North America between June 1 and August 1.Virtual restaurants, a new variation of this type, are a growing phenomenon in the restaurant industry.
Or maybe the idea of working in a restaurant and one day opening your own restaurant is your dream. Many years ago, restaurateur Gary Strack went up to the rooftop of his restaurant, Central Kitchen in Central Square, and pulled out a kitchen knife. You can work full time if you choose to pursue a career in a restaurant, or part-time if working in a restaurant is a short-term job, or a way to earn extra money to, for example, finance your studies. Many leave restaurants completely to work in universities or companies or in the sale of food, where the hours are predictable and the lifestyle is simpler.
Since joining Gourmet Society Philippines, my thoughts often go back to the days when I would grind it in the kitchen, behind the bar, or in the restaurant itself as a waiter. The turnover rates of limited-service and full-service restaurants are higher than before the pandemic, reaching 144% and 106%, respectively, in June.
