Is Working in a Restaurant Hard? A Comprehensive Guide

Working in a restaurant can be a rewarding experience, but it can also be stressful and demanding. From carrying heavy plates to dealing with customers, there are many challenges that come with the job. But for those who thrive in this environment, the rewards can be great. In this article, we'll explore what it means to work in a restaurant, the different roles available, and how to get a job in the industry.

No matter what role you take on in a restaurant, you'll be on your feet all night. Waiters have to juggle multiple tables at once, while kitchen staff must ensure orders arrive on time. It's important to recognize that all staff play an integral role in customer satisfaction, and some restaurants opt for a tip distribution system for all shifts. If you're interested in working in a restaurant, it's important to familiarize yourself with the jargon.

Data from 7shift shows that 26% of restaurants are looking for cooks and line cooks, while 17% need waiters and 7% are looking for waiters. Once you know the position you want to apply for, you can start looking for restaurants that fit your culture and values. Virtual restaurants are a growing phenomenon in the restaurant industry. These restaurants don't have a physical location, but instead operate out of existing kitchens or delivery services.

If you're interested in working in this type of restaurant, you'll need to be comfortable with technology and have an understanding of how delivery services work. For those who dream of owning their own restaurant one day, working in a restaurant is a great way to gain experience and learn the ropes. Restaurateur Gary Strack started out as a waiter before opening his own restaurant, Central Kitchen in Central Square. He advises aspiring restaurateurs to "roll up their sleeves" and get hands-on experience in the industry.

You can work full-time or part-time in a restaurant depending on your goals and lifestyle. Many people choose to work part-time while they study or pursue other interests. Others may leave the industry completely to work in universities or companies or in the sale of food, where the hours are more predictable and the lifestyle is simpler. The turnover rate of restaurants has increased since the pandemic began, reaching 144% for limited-service restaurants and 106% for full-service restaurants in June.

Despite this, there are still plenty of opportunities for those looking to work in the industry. With hard work and dedication, you can make your mark on the restaurant world.

Estella Gentges
Estella Gentges

Award-winning bacon trailblazer. Total internet nerd. Certified internet advocate. Devoted social mediaholic. Lifelong baconaholic.