Top Of The Week
What are the disadvantages of working in a restaurant?
CONSlong and often late working hours, balancing work responsibilities with personal life, making difficult decisions to...
What do you call a person who runs a kitchen?
Head chef (chef de cuisine) Like an executive chef, this person controls every aspect of the kitchen. They are...
Who is considered a foodie?
A foodie is a person who has an ardent or refined interest in food, and who eats food not only out of hunger but also as...
What kind of job is waitressing considered?
Waiters and waitresses work in restaurants, bars, hotels and other establishments that serve food and drink. Part-time...
How would you describe a food service worker?
A food service worker is a professional who prepares food and ensures that the kitchen and dining room are clean and...
What are the four sectors of the food industry?
The agricultural services sector, the producer sector, the processor sector and the marketers sector are the main sectors ...
